Old fashioned cakes uk

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Add Vanilla extract. Place all of the gingerbread ingredients into a bowl.

Hi, I am in UK,my jar of mixed spice listed the ingredients as Dried orange peel(60%), Cassia, Ginger, Nutmeg, Pimentoes, Caraway seeds.

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Beat the sugar and butter together until creamy ( we used a mixer to help speed it up), add 3 eggs and stir to combine.


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Add the beaten eggs a little at a time, beating after each addition.

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For the praline, line a baking tray with baking parchment, then tip the sugar into a saucepan with 1 tbsp water.

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May 9, 2020 · Put sultanas in a saucepan with enough water to cover them, bring to the boil.

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Preheat oven to 200°C (392°F) and set rack into the middle position.

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Beat in the eggs, one at a time.


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Knead for a couple minutes until smooth.


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4 ratings.

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Dump the butter-flour crumbs into a big bowl and add ice water gradually, stirring, just until the dough comes together.

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Cream the butter with the sugar and then sift in the flour.

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Bake a delicious old fashioned rock cakes recipe just like your grandma used to make.

Begin by preparing the cherries.

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Create something special from standard, storecupboard staples and transform a few stale slices of bread into our classic bread & butter pudding.

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Pre-heat the oven to 170C/325F/gas mark 3 and grease and line a 7" (18cm) to 8" (20cm) round cake tin.

Fold in the flour mixture, the coffee essence and then the dried fruit and nuts.

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For the cake, cream the butter and sugar together until light, pale and fluffy.

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Victoria sponge and Battenberg cake are both classic British tea time treats Credit: ALAMY/ ANDREW CROWLEY.

Butter an 9-inch square baking dish and line with baking parchment.

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Preheat the oven to gas 150C/300F/Gas 2.

Try our fun stripy fruity milk jellies.

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Sep 6, 2021 · Instructions.

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175g of icing sugar, sifted (1 1/2 cups) Preheat the oven to 180*C/350*F gas mark 4.

5cm square tin with greaseproof paper.

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Cream together the butter and sugar, until pale and fluffy.
Set aside
Line two baking sheets with parachment and set aside
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From fluffy angel food to charming butter pecan, vintage cakes are making a comeback
Pour the mixture into the lined cake tin
Set aside
Victoria sponge and Battenberg cake are both classic British tea time treats Credit: ALAMY/ ANDREW
Victoria sponge and Battenberg cake are both classic British tea time treats Credit: ALAMY/ ANDREW